Saturday, November 20th, 2010
Tasmania is an island state of Australia and it is located south east of the continent. Tasmania is the 26th largest island in the world and is made up of smaller surrounding islands as well. Tasmanian wine as the name says is produced in Tasmania and owing to its cooler climate than the mother continent [...]
Monday, November 15th, 2010
Australia is a melting pot of various cultures, races and heritages all of which is reflected in its daily cuisine and way of life. Today there are Chinese, Korean, English, American, Indian, Vietnamese, Thai, Balinese, French, Spanish, European and so many more influences on the Australian cuisine. Food is a way of life with the [...]
Monday, November 15th, 2010
Olive oil is said to be one of the most beneficial oils that can be used in our daily diet. It is also the only oil that can be used as it is and requires no cooking. Olive oil is the natural juice from the olive fruit which is mainly found in the Mediterranean basin. [...]
Saturday, October 30th, 2010
After a perfect meal you need to round it off with that perfect cup of coffee made from world class gourmet coffee beans. Now you may wonder, why does one need to go to such lengths for a cup of coffee, but you need to remember that the perfectly brewed pot of fresh coffee can [...]
Saturday, October 30th, 2010
Today Australia is the fourth largest exporter of wine in the world in a market that is dominated by Italy, France and Spain. There is a thriving domestic market for Australian wines with Australians consuming almost 500 million liters of wine every year. Today wineries in Australia are a large contributing factor to its economy [...]
Friday, October 15th, 2010
The Indians have their chutneys and curries, the Chinese have their noodles and fried rice, the British their marmalade and the Australians have their Vegemite. That’s right for all those who thought Australia didn’t have too much native cuisine to boast about, think again. They have Vegemite. So what is Vegemite? It is a food [...]
Thursday, September 30th, 2010
Australian may be one of the most cosmopolitan countries in the world. You will find people of different ethnicities living here and leaving traces of their heritage in other aspects of the county. While writing about Australian cuisine you can’t help but wonder whether what is truly native to the country. What is Australian cuisine [...]
Thursday, September 30th, 2010
Any fitness freak will tell you that extra virgin olive oil is the way to go. It is one of the best options for cooking fat and an extremely healthy choice. But what does the extra virgin actually mean? You can say that extra virgin olive oil is the purest form of olive, pure and [...]
Wednesday, September 15th, 2010
When we say that Australian food likes going au naturel, we aren’t being naughty! We are taking about organic food in Australia that is available in plenty here, in the land down under. In fact Australia has almost 29 million acres of certified organic farmlands which is by far the largest of any county in [...]
Wednesday, September 15th, 2010
You can call Royal Jelly food for a queen! The story of Royal Jelly begins with a colony of bees. The queen bee in all her splendour rules the hive and is the only one that is allowed to reproduce. Like Cleopatra and bathing milk, the queen bee survives on a special creamy secretion conjured [...]